Traditional Chinese Method
Rich and smooth with a kiss of cacao and cocoa.
Organic Colombian black tea, organic tumaco cacao nibs, organic cocoa husk
This tea estate has gone the extra mile to coexist with nature and is Rainforest Alliance certified. This tea grown 6,000 feet above the sea level within the Colombian rainforest within an ecological reserve. The Andes mountain’s natural water feeds the tea. Cacao nibs and cocoa husk are locally sourced from small producers. These small producers are known for their amazing cocoas all over the world. This combination of organic black tea and organic cocoa creates a very aromatic blend to taste. Crowned champion in 2017 at global tea competition. Start your day off like a champion with Chocolate Besos!
Full Bodied, smooth
The Impact from Your Purchase
The farmers who create this blend use their profits to help enrich schools in Colombia. Your purchase not only helps provide family-sustaining jobs but also improves education in a country that is struggling to develop a better future.
To top things off every purchase plants one tree in efforts to help with reforestation.
Thank you for your support.
There are several ways to brew this tea. Each style brings out different flavors.
Gongfu brewing directions
Tea amount: 5 grams
Water amount and temperature: 6 ounces at 208 degrees
Steeping directions: Steep 15 seconds
Resteeping directions: Resteep several times adding 10 seconds each infusion.
Western brewing directions
Tea amount: 1 teaspoon
Water amount and temperature: 6-8 ounces at 208 degrees
Steeping directions: Steep 3-4 minutes
Resteeping directions: 2-3 times adding 10 seconds each infusion
For those who like iced tea
Cold brewing directions
Tea amount: 4 grams
Water amount and temperature: 12 ounces at room temperature
Steeping directions: Place in jar in the fridge overnight or 8-12 hours/
Add ice and enjoy.