Traditional Chinese Method
Best of Both Worlds
When warmth combines with silky smooth. who says coffee and tea can’t be?
Organic Colombian black tea, organic small batch Brazilian Coffee beans.
This tea estate has gone the extra mile to coexist with nature and is Rainforest Alliance certified. Best of Both Worlds is a blend of Artisan Brazillian coffee beans and organic Colombian black tea. About a third of all the coffee in the world comes from Brazil and there are so many reasons why. Brazilian coffee is nutty, chocolatey, and not too acidic. The pure black tea is harvested from within the ecological reserve in the rainforest in Colombia. The Andes mountain’s natural water feeds the tea. The result of combining great organic Colombian black tea and rich Brazilian coffee beans leaves you with a robust, smooth, and flavorful cup to enjoy.
Deep warmth, Robust
The Impact from Your Purchase
The farmers who create this blend use their profits to help enrich schools in Colombia. Your purchase not only helps provide family-sustaining jobs but also improves education in a country that is struggling to develop a better future.
To top things off every purchase plants one tree in efforts to help with reforestation.
Thank you for your support.
There are several ways to brew this tea. Each style brings out different flavors.
Gongfu brewing directions
Tea amount: 5 grams
Water amount and temperature: 6 ounces at 208 degrees
Steeping directions: 10 seconds
Resteeping directions: Resteep several times each infusion adding 10 seconds to each infusion
Western brewing directions
Tea amount: 1 teaspoon
Water amount and temperature: 6-8 ounces at 208 degrees
Steeping directions: 3-4 minutes
Resteeping directions: 2-3 times with each infusion adding 10 seconds.
For those who like iced tea
Cold brewing directions
Tea amount: 4 grams
Water amount and temperature: 12 ounces at room temperature
Steeping directions: Place in a jar in the fridge overenight or 8-12 hours.
Add ice and enjoy.
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