Traditional Chinese Method
Description
Ancient green tea isn’t your ordinary green tea. This tea comes from an ancient tea tree grove in Yunnan, China, specifically in the Jingmai mountains. Within this tea grove, the tea coexists in nature, giving you a nutrient-dense tea with great complexity. While this area may be hard to reach since it’s a small village that’s isolated, these ancient tea trees are well-kept. The Dai people handpick each leaf. While these tea trees range from 700- 1000 years old, each cup you sip continues the history. Enjoy slowly.
Additional information
Weight | 2.0 oz |
---|---|
Aroma | Soft Vegetable Notes |
Caffeine | Low Caffeine |
Flavor | Toasted Nutty |
Product Amount | 2 oz. |
Serving Amount | 25-30 |
Tea Type | Green |
The Impact from Your Purchase
Your purchase helps keep this ancient tea grove going. The Dai people can continue their legacy and maintain what’s most important to them, the ancient tea forest.
To top things off, every purchase plants one tree to help with reforestation.
I appreciate your support.
Brewing Options
There are several ways to brew this tea. Each style brings out different flavors.
Gongfu Brewing
Gongfu brewing directions
Tea amount: 4 grams
Water amount and temperature : 6 ounces at 175 degrees
Steeping directions: Steep for 8 seconds
Resteeping directions: Resteep several times adding 5 seconds each steep
Western Brewing
European Method
Western brewing directions
Tea amount: 4 grams
Water amount and temperature: 6-8 ounces at 175 degrees
Steeping directions: Steep 30 seconds
Resteeping directions: Resteep several times adding 15 seconds each infusion
Cold Brewing
For those who like iced tea
Cold brewing directions
Tea amount: 4 grams
Water amount and temperature: 12 ounces room temperature
Steeping directions: Place in a jar in the fridge overnight or 8-12 hours
Add ice and enjoy.
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