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Traditional Chinese Method
Hibiscus
$24.00
African hibiscus hand picked by the smallholders in Malawi
Ingredients
Hibiscus
Description
This whole flower Hibiscus is grown by smallholders in the area of Malawi grown between 950-1200 M above sea level. The same tea estate that grows the African White Pearls have grown a close relationship with these farmers. From this relationship they formed Malawi Innovation Challenge Fund Project to help establish this group of smallholders for herbs. This Hibiscus truly is more then hibiscus but a way to have a sustainable life for these smallholders.
Additional information
| Aroma | Fruity |
|---|---|
| Caffeine | No Caffeine |
| Flavor | floral and tart with a subtle sweetness |
| Product Amount | 2.5 oz. |
| Serving Amount | 30-35 |
| Tea Type | Herb |
The Impact from Your Purchase
When you purchase African Hibiscus you are actively helping this family operated tea estate which is one of the last standing. The rest were bought by large corporates. This tea estate plays a big role in the community providing 5 clinics for free and assistants who check on the communities general health. They also provide scholarships to about 120 kids with RARE CHARITY. Reforesting every space and corner of the land and supporting smallholders is their passion.
To top things off every purchase plants one tree in efforts to help with reforestation.
Thank you for your support.
Brewing Options
There are several ways to brew this tea. Each style brings out different flavors.
Gongfu Brewing
Gongfu brewing directions
Tea amount:5 grams
Water amount and temperature: 6 ounces at 208 F
Steeping directions: 10 seconds
Resteeping directions: Several times each infusion adding 10 seconds
Western Brewing
European Method
Western brewing directions
Tea amount: 1 teaspoon
Water amount and temperature: 6-8 ounces at 208F
Steeping directions: 1-2 minutes
Resteeping directions: Several times each infusion adding 10 seconds
Cold Brewing
For those who like iced tea
Cold brewing directions
Tea amount:5 grams
Water amount and temperature: 12 ounces at room temperature
Steeping directions: Place in jar in fridge overnight or 8-12 hours.
Add ice and enjoy
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