Shi Feng Dragonwell
This tea is grown by a farmer named Mrs. Li.
She grows her tea 300 meters above elevation.
This tea kind is Longjing Qunti.
Its handpicked in the Longjing Village within the Zhejiang province. The Shi Feng Mountain land was passed down from her father to her, which is now protected land. She is one of the few people left who still make traditional Dragonwell tea, which has earned herself many awards for quality tea. Her husband hand rolls every batch before it’s delivered to you with passion.
4 grams of tea and 6 ounces of water boiled at 175 F
Steep for 8 seconds.
You can enjoy this same tea many times before discarding.
4 grams of tea and 6-8 ounces of water boiled at 175 F.
Steep for 30 seconds.
You can repeat this a few times before discarding it.
Each time add about 15 seconds.
Iced or cold
4 grams of tea for 12 ounces of room temperature water.
Put in a jar to place in your fridge overnight or at least 8-12 hours.
Add ice and enjoy it for a hot summer day!
Shi feng dragonwell green tea.
Servings per unit
16-20 or more servings if you steep the tea multiple times
*If nursing or pregnant please contact a doctor before use.*