An aromatic cup of tea with a history to sip to!

Description

This Pu’erh is grown in the Yunnan Province. Whats interesting is the tangerine that is used to store the Pu’erh is not orange but is green and picked in the afternoon to retain the citrus flavor the best. The small tangerine pulp is cleaned out but it still keeps the original shape of the tangerine.  The tangerines are then filled with raw Pu’erh and placed to dry in the sun.  I recommend waking the tea first and then use the instruction below. First pour boiling water over the tea quickly one time. This will wake the tea and give you the full potential for an aromatic cup of tea!  To learn more please read my blog https://outwokentea.com/aromatic-citrus-puerh-tea/

Flavor Profile

Aroma: Floral fresh

Flavor: Full bodied with citrus

Overal: Intense savory with fruity notes

Pairings

Breakfast: Asian pears, persimmons, and berries

Brunch: original scone with dark chocolate

Dinner: Vegan spicy tempeh sandwich or firecracker chicken with brown rice

Wine: Pinot Noir or Champagne

The Impact of Your Purchase

You are supporting the farmers that grow the tea. With your support they are able to continue to practice their historical farming methods as well as traditions that will be passed on. Remember each purchase plants one tree in efforts to help with reforestation.

Servings per unit

3 citrus globes

Steeping instructions

Gongfu style

• 7 grams
•  6 ounces of  at 208 degrees
• steep for 5 seconds
• resteep several times adding 10 seconds each steep
• add a piece of the tangerine peel if you want more intensity of citrus

Western

• 5 grams
• 6-8 ounces water 208 degrees
• Steep 20 seconds
• Resteep several times adding 10 seconds each steep
• Add a piece of tangerine peel if you want more citrus intensity

 Iced or Cold

• 4 grams
• 12 ounces room temperature water
• Place in a jar in your fridge overnight or at least 8-12 hours
• Add ice and enjoy.

Ingredients

Raw Pu’erh tea with dried tangerine

*Contains caffeine