6,000 feet above sea level within the Colombian rainforest is from where this tea comes.
The Andes mountain’s natural water feeds the tea. Cacao nibs and cocoa husk are locally sourced from small producers. These small producers are known for their amazing cocoas all over the world. This combination of black tea and cocoa creates a very aromatic blend to taste.
Crowned champion in 2017 at a global Tea competition. Start your day off like a champion with Chocolate Besos!
1 teaspoon (1 tea bag)
Add 6-8 oz of water boiling at 212F
Steep for 3-4 minutes.
You can do this a few times before you discard the tea, with each time adding a few more seconds.
The longer its steeped, the more flavorful it becomes. Don’t go over 5 minutes.
Iced or cold
4 grams of tea for 12 ounces of room temperature water.
Put in a jar to place in your fridge overnight or at least 8-12 hours.
Add ice and enjoy it for a hot summer day!
Organic Colombian black tea, Organic Tumaco cacao nibs, organic cocoa husk.
Servings per unit
16-20 or more servings if you steep the tea multiple times